Bile begins the digestion of fat by emulsifying large fat droplets into smaller fat droplets.

Question

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Bile is produced by the liver and stored in the gallbladder. Its main function is to emulsify fat, which means breaking down large fat droplets into smaller ones. This process increases the surface area of the fat, making it easier for enzymes to digest it. Therefore, bile is essential for the digestion and absorption of fats in the small intestine.

Bile Begins the Digestion of Fat by Emulsifying Large Fat