Chemical structure of a food is the sole determinant of its flavor or taste.

Name: Chemical structure of a food is the sole determinant of its flavor or taste.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

While the chemical structure of a food does play a role in its flavor and taste, other factors such as texture, temperature, and aroma also contribute significantly to the overall sensory experience of a food. Additionally, personal preferences and cultural influences can also affect how a person perceives the taste and flavor of a food.

Chemical Structure of a Food Is the Sole Determinant of Its