Fats have a "carbohydrate-sparing" effect,or more correctly,a "carbohydrate-storing" effect.

Name: Fats have a "carbohydrate-sparing" effect,or more correctly,a "carbohydrate-storing" effect.
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Question

Quizplus · Accepted Answer

Fats have a "carbohydrate-sparing" effect because they are used as a primary energy source during prolonged exercise, sparing carbohydrates from being used up quickly and thus preserving them for longer periods of physical activity.

Fats Have a "Carbohydrate-Sparing" Effect,or More Correctly,a "Carbohydrate-Storing" Effect