Direct acid-forming foods contain acids that cannot be metabolized.
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Q5: The protein buffer system represents a chemical
Q6: Mineral elements that are acidic include potassium,calcium,and
Q7: Blood buffers work primarily by preventing marked
Q8: A chloride shift that occurs in the
Q9: High-protein foods are referred to as acid-forming.
Q11: The physiological buffers serve as a secondary
Q12: Arterial blood has a lower pH than
Q13: Citrus fruits are mainly acid-forming when metabolized.
Q14: The respiratory system is an important buffer
Q15: Most body fluid buffer pairs contain a
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