Which of these are primary sources of trans-fatty acids?
A) Vegetable oils and butterfat
B) Milk and eggs
C) Flaxseed and canola oil
D) Margarine and commercially fried foods
Correct Answer:
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Q1: Which step in protein synthesis occurs at
Q2: Which of the following is (are) the
Q3: Which of these groups contains only essential
Q4: In the treatment of what condition has
Q6: What disease results from a deficiency of
Q7: Which fall into the category of isoprenoids?
A)Glucocorticoid
Q8: Which of the following characteristics are seen
Q9: What is the major end product of
Q10: Which types of fiber function as prebiotics?
A)Fructans
B)Beta-glucans
C)Lignins
D)Pectins
Q11: Which of the following improves protein quality?
A)Wine
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