Nutritional components of food affect genetic expression by acting as ligands for peroxisome proliferator-activated receptors (PPAR) .Which disease may NOT be positively affected by this nutrigenomic relationship?
A) Type 2 diabetes mellitus
B) Cancer
C) Obesity
D) Atherosclerosis
Correct Answer:
Verified
Q1: Phenylketonuria is what type of genetic disorder?
A)Autosomal
Q2: Which area of study focuses on the
Q4: In genomics, "SNP" refers to
A)the sequencing of
Q5: Approximately how many nucleotides make up human
Q6: What is the term that describes a
Q7: Within a strand of DNA, which of
Q8: What is the term that describes the
Q9: In regard to nutritional assessment, which of
Q10: Which of the following may promote a
Q11: The purpose of the Genetic Information Nondiscrimination
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