During the assessment of nutritional status, which of the following is the most objective measure?
A) Obtaining a dietary history
B) Evaluating biochemical tests
C) Observing meal consumption
D) Evaluating height and weight based on reference standards
Correct Answer:
Verified
Q9: In patients with fluid retention, what happens
Q10: What physical examination technique is being used
Q11: Which of the following can be used
Q12: _ is used to assess body composition
Q13: A general estimate of desirable body weight
Q14: Mid-upper arm circumference (MAC) combined with triceps
Q16: Measurement of waist:hip ratio
A)has been implicated in
Q17: The Functional Nutritional Assessment includes assessment of
Q18: Arm muscle area is determined by using
A)weight
Q19: An adult weighs 90 kg and is
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