Phytochemicals known as anthocyanins are found primarily in which of these foods?
A) Dark green vegetables such as spinach, kale, and chard
B) Wheat bran, fax seed, sesame seeds, and beans
C) Strawberries, raspberries, pomegranates, cranberries, and walnuts
D) Apples, pears, citrus, carrots, broccoli, cabbage, tomatoes, yams, and cucumbers
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