Tolerable upper intakes (ULs) of nutrients were established to
A) define nutrient intakes that may promote health.
B) reduce the risk of adverse toxic effects.
C) define the level of nutrient that will meet the requirements of 97% to 98% of the healthy population.
D) provide data on estimated safe and adequate daily dietary intakes.
Correct Answer:
Verified
Q1: There is an RDI for all of
Q4: "Low-fat" on a food label means that
Q5: Which of the following is NOT part
Q5: Pork is prohibited in which of the
Q7: The Healthy Food in Health Care Pledge
A)encourages
Q9: Which of the following would NOT be
Q11: A lactoovovegetarian
A)eats only eggs and vegetables.
B)eats dairy
Q11: A major difference between MyPyramid in the
Q12: MyPyramid was developed by
A)USDA and Dept.of Health
Q13: Phytochemicals known as anthocyanins are found primarily
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