The Healthy Eating Index (HEI) data has show that over time Americans are
A) eating less variety.
B) are eating a wider variety of foods.
C) eating less calories.
D) continuing to increase consumption of saturated fat.
Correct Answer:
Verified
Q1: There is an RDI for all of
Q2: DRIs have _ age groupings.
A)10
B)5
C)8
D)16
Q4: "Low-fat" on a food label means that
Q8: Dietary Guidelines for Americans are revised
A)every 2
Q10: A food constituent that is not defined
Q11: A major difference between MyPyramid in the
Q12: MyPyramid was developed by
A)USDA and Dept.of Health
Q13: Phytochemicals known as anthocyanins are found primarily
Q14: An example of an approved health claim
Q18: Which of the following is NOT part
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