What might happen if allergenic foods are limited or avoided during infancy?

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Quizplus · Accepted Answer

Avoiding exposing infants to potential allergenic foods during infancy only decreases the prevalence of food allergies during the first year of life and delays the onset of atopic dermatitis.Breastfeeding is the preferred means of feeding infants for the first 6 months.However, as solid foods are introduced into the infant's diet, they should be presented one at a time, and known common food allergens should be avoided to reduce the risk of developing food allergies.Wise selection in combination with adequate breastmilk or formula should prevent malnutrition.Commercial formulas may be modified to remove potential allergens.Although as the child grows older, the likelihood of developing food allergies later in life may decrease, research has not demonstrated a long-term benefit to avoiding food allergens.

What Might Happen If Allergenic Foods Are Limited or Avoided