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If a Patient Experiences Malabsorption of Fat Resulting from an Impaired

Question 7

Multiple Choice

If a patient experiences malabsorption of fat resulting from an impaired ability to produce adequate bile salts for micelle formation, how may fat absorption be improved?


A) By increasing short-chain fatty acids in the diet
B) By increasing medium-chain fatty acids in the diet
C) By increasing long-chain fatty acids in the diet
D) By restricting dietary intake of cholesterol

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