According to the RDA, how much additional protein above that of a nonpregnant woman should a pregnant woman consume during the second half of her pregnancy?

Question

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During the first half of pregnancy, the protein requirement is the same as that of a nonpregnant woman; however, during the second half, the requirement increases from an average of 46 g for nonpregnant women to 71 g for pregnant women.This reflects a change of 25 g more per day to promote the protein deposition necessary for both the mother and the fetus.

According to the RDA, How Much Additional Protein Above That