What is the appropriate dietary management for a patient with Sjögren syndrome?

Question

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Sjögren syndrome results in salivary gland dysfunction, which could cause xerostomia.Providing moist, soft, nonspicy foods and increasing fluid consumption make it easier for the patient to eat without experiencing pain.Pureed foods are more commonly used in situations in which the patient has either chewing or swallowing difficulties.Oral liquid supplements may be necessary when oral intake is severely impaired, such as when stomatitis or ulceration of the mouth occurs.

What Is the Appropriate Dietary Management for a Patient with Sjögren