What are the most common antibodies involved in food allergies?

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Quizplus · Accepted Answer

Immunoglobulin E antibodies are the ones involved in classic allergic reactions.IgG is the predominant antibody produced during the secondary immune response.IgG has been actively investigated as being involved with food allergies; however, its clinical usefulness has yet to be substantiated.IgM is the predominant antibody produced by new B cells and is secreted during the first immune response.T-cells are not antibodies but are involved with the cell-mediated immune response.

What Are the Most Common Antibodies Involved in Food Allergies