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Which of the Following Dietary Modifications Minimize the Problems Associated

Question 7

Multiple Choice

Which of the following dietary modifications minimize the problems associated with a gastrectomy with a vagotomy?


A) Increasing carbohydrate intake, particularly simple sugars, and decreasing fat and protein
B) Decreasing intake of liquids and simple sugars with meals
C) Reducing the intake of fiber from fruits and vegetables
D) Increasing the intake of milk at mealtimes and between meals

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