Which dietary modification would be used when a patient has neutropenia?

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Neutropenia is a decrease in white blood cells that could increase the patient's risk of developing infections.Because of this, food safety is of paramount importance.Special handling of raw meats, game, poultry, and eggs should be followed.This includes careful attention to countertops, utensils, and cutting boards.In the past, centers have prescribed a low-microbial diet, but there is now clear evidence to support this practice.Patients who develop mucositis, mouth pains, or xerostomia in response to cancer treatments may tolerate oral intake better when bland liquids and soft solids are provided, strong flavors and acidic or spicy foods are avoided, and sauces and gravies are provided with food.

Which Dietary Modification Would Be Used When a Patient Has