In contrast to stress, which of the following is a characteristic of starvation?

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During the adaptation to starvation, the body decreases its energy expenditure as a means of preservation of body function.During starvation, to maintain glucose production for tissues depending on glucose for energy, protein degradation occurs to promote gluconeogenesis.However, as lean tissue is lost, this results in a lower REE.This progression of loss of lean tissue is slowed down by the decrease in energy expenditure, allowing for the person to live longer without food.

In Contrast to Stress, Which of the Following Is a Characteristic