Gustatory receptors are sensitive to dissolved chemicals but insensitive to light.This is due to
A)receptor specificity.
B)accessory cells.
C)the fact that they are interoceptors.
D)receptor potentials.
E)the labeled line.

Question

Quizplus · Accepted Answer

Gustatory receptors have receptor specificity, meaning they are specialized to respond to specific types of stimuli, in this case, dissolved chemicals, and not to other stimuli like light.

Gustatory Receptors Are Sensitive to Dissolved Chemicals but Insensitive to Light.This