The largest lipoproteins,ranging in diameter up to 0.5 µm,________ are produced by intestinal epithelial cells from the fats in food.
A) very-low-density lipoproteins (VLDLs)
B) low-density lipoproteins (LDLs)
C) intermediate-density lipoproteins (IDLs)
D) high-density lipoproteins (HDLs)
E) chylomicrons
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