Maltose is hydrolyzed into monosaccharides by the enzyme

Question

Quizplus · Accepted Answer

Maltose is a disaccharide made up of two glucose molecules. The enzyme that breaks this bond and hydrolyzes maltose into two glucose monosaccharides is called maltase, making option A the correct answer. Option B refers to an enzyme that hydrolyzes dextrins into smaller glucose units, while options C, D, and E refer to enzymes that hydrolyze lactose, galactose, and sucrose respectively.

Maltose Is Hydrolyzed into Monosaccharides by the Enzyme