A drawback of traditional crossbreeding of plants for major food crops that is not a problem in genetically engineered food crops is the fact that
A) they never produce very high yields
B) it takes 15 years or more to produce a commercially valuable crop variety
C) only genetically similar species can be crossbred
D) all of these answers are correct
E) they never produce very high yields and only genetically similar species can be crossbred
Correct Answer:
Verified
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