Which of the following is a characteristic of polyaquaculture?
A) Only herbivorous fish are raised.
B) Only carnivorous fish are raised.
C) Fish and shrimp are raised in ponds along with algae, seaweed, and shellfish.
D) Fish are raised in estuaries where the flushing action of rivers keeps the wastes moving away from the fish.
E) None of these answers.
Correct Answer:
Verified
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Q46: Sustainable agriculture is characterized by all of
Q49: The largest contributor to the ecological foot
Q50: All of the following are true about
Q51: The sale and use of pesticides in
Q52: Sustainable agriculture
A)uses pesticides
B)minimizes soil erosion
C)requires high inputs
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A) Crops are planted between
Q56: The process least likely to conserve soil
Q58: Food security can be improved by
A)creating programs
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