Three-fourths of the genetic diversity of agricultural crops is still available to produce food.

Question

Quizplus · Accepted Answer

According to the Food and Agriculture Organization (FAO), only 12 crops and 5 animal species provide 75% of the world's food. This means that there is a significant loss of genetic diversity in crops and livestock, making them vulnerable to diseases, pests, and climate change. While there may still be some genetic diversity available for producing food, it is likely much less than three-fourths.

Three-Fourths of the Genetic Diversity of Agricultural Crops Is Still