During a health assessment,a client states,"I only eat carbohydrates and low-fat foods.I don't understand why I am still gaining weight!".What should the nurse consider before responding to this client? Select all that apply.

Question

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A) Carbohydrates should be eaten throughout the day. When carbohydrates are consumed in excess, they are converted to fat and stored in adipose tissue which can lead to weight gain and an increased risk for obesity. Carbohydrate deficiencies lead to protein tissue wasting. Carbohydrates should come from the consumption of foods high in fiber and low in added sugars.
B) Carbohydrates should be eaten throughout the day. When carbohydrates are consumed in excess, they are converted to fat and stored in adipose tissue which can lead to weight gain and an increased risk for obesity. Carbohydrate deficiencies lead to protein tissue wasting. Carbohydrates should come from the consumption of foods high in fiber and low in added sugars.
C) Carbohydrates should be eaten throughout the day. When carbohydrates are consumed in excess, they are converted to fat and stored in adipose tissue which can lead to weight gain and an increased risk for obesity. Carbohydrate deficiencies lead to protein tissue wasting. Carbohydrates should come from the consumption of foods high in fiber and low in added sugars.
D) Carbohydrates should be eaten throughout the day. When carbohydrates are consumed in excess, they are converted to fat and stored in adipose tissue which can lead to weight gain and an increased risk for obesity. Carbohydrate deficiencies lead to protein tissue wasting. Carbohydrates should come from the consumption of foods high in fiber and low in added sugars.
E) Carbohydrates should be eaten throughout the day. When carbohydrates are consumed in excess, they are converted to fat and stored in adipose tissue which can lead to weight gain and an increased risk for obesity. Carbohydrate deficiencies lead to protein tissue wasting. Carbohydrates should come from the consumption of foods high in fiber and low in added sugars.

During a Health Assessment,a Client States,"I Only Eat Carbohydrates and Low-Fat