The nurse is providing care to a client who is diagnosed with malnutrition.When planning care for this client,which laboratory tests does the nurse anticipate will require monitoring? Select all that apply.

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A) Tests used to monitor client malnutrition include a total protein, prealbumin, and cholesterol levels. Total protein provides information about the ingestion of protein in the diet. Prealbumin level identifies protein deficiency because of its short half-life of 2 days. Low cholesterol levels are used as an indicator of malnutrition. A culture and sensitivity is used to diagnosis blood infections. An arterial blood gas analysis is conducted to monitor oxygenation of the blood.
B) Tests used to monitor client malnutrition include a total protein, prealbumin, and cholesterol levels. Total protein provides information about the ingestion of protein in the diet. Prealbumin level identifies protein deficiency because of its short half-life of 2 days. Low cholesterol levels are used as an indicator of malnutrition. A culture and sensitivity is used to diagnosis blood infections. An arterial blood gas analysis is conducted to monitor oxygenation of the blood.
C) Tests used to monitor client malnutrition include a total protein, prealbumin, and cholesterol levels. Total protein provides information about the ingestion of protein in the diet. Prealbumin level identifies protein deficiency because of its short half-life of 2 days. Low cholesterol levels are used as an indicator of malnutrition. A culture and sensitivity is used to diagnosis blood infections. An arterial blood gas analysis is conducted to monitor oxygenation of the blood.
D) Tests used to monitor client malnutrition include a total protein, prealbumin, and cholesterol levels. Total protein provides information about the ingestion of protein in the diet. Prealbumin level identifies protein deficiency because of its short half-life of 2 days. Low cholesterol levels are used as an indicator of malnutrition. A culture and sensitivity is used to diagnosis blood infections. An arterial blood gas analysis is conducted to monitor oxygenation of the blood.
E) Tests used to monitor client malnutrition include a total protein, prealbumin, and cholesterol levels. Total protein provides information about the ingestion of protein in the diet. Prealbumin level identifies protein deficiency because of its short half-life of 2 days. Low cholesterol levels are used as an indicator of malnutrition. A culture and sensitivity is used to diagnosis blood infections. An arterial blood gas analysis is conducted to monitor oxygenation of the blood.

The Nurse Is Providing Care to a Client Who Is