A client with macular degeneration tells the nurse that vision has improved after making dietary changes.What change did the client most likely implement?

Question

Quizplus · Accepted Answer

A) A diet high in antioxidants-such as fish; green, leafy vegetables; copper; and zinc-has been shown to slow the progression of the disorder. Low-fat diets, high-carbohydrate diets, and low-protein diets do not affect the progression of macular degeneration.
B) A diet high in antioxidants-such as fish; green, leafy vegetables; copper; and zinc-has been shown to slow the progression of the disorder. Low-fat diets, high-carbohydrate diets, and low-protein diets do not affect the progression of macular degeneration.
C) A diet high in antioxidants-such as fish; green, leafy vegetables; copper; and zinc-has been shown to slow the progression of the disorder. Low-fat diets, high-carbohydrate diets, and low-protein diets do not affect the progression of macular degeneration.
D) A diet high in antioxidants-such as fish; green, leafy vegetables; copper; and zinc-has been shown to slow the progression of the disorder. Low-fat diets, high-carbohydrate diets, and low-protein diets do not affect the progression of macular degeneration.

A Client with Macular Degeneration Tells the Nurse That Vision