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The Sales Director of a Food Supply House to Restaurants

Question 54

Multiple Choice

The sales director of a food supply house to restaurants has been analyzing sales for the past two years,and has discovered that sales representatives have been losing sales and giving larger discounts than they should,and giving away too many "freebies" to clients.
-The sales director requires the sales representatives to undergo further training in:


A) cold calling
B) the pre-approach
C) needs discovery
D) accent reduction
E) servicing the account

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