The student asks the nurse why ground beef and other ground meat products are more likely to be contaminated and cause food-borne illness.What response by the nurse is best?

Name: The student asks the nurse why ground beef and other ground meat products are more likely to be contaminated and cause food-borne illness.What response by the nurse is best?
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Question

Quizplus · Accepted Answer

Ground meat products are handled more during processing,increasing the risk of being contaminated with microbes that cause food-borne illnesses.

The Student Asks the Nurse Why Ground Beef and Other