When preparing to discharge an older patient with mild dysphagia,the nurse suggests that the patient can minimize symptoms by:
A)eating small meals every 2 to 3 hours
B)cutting a sandwich into bite-sized peicees.
C)eating less but choosing nutrient-dense foods.
D)drinking thin liquids instead of eating solids.

Question

Quizplus · Accepted Answer

Instruction regarding eating habits and maintaining weight and nutrition is important.For example,small,frequent meals,pureed or soft foods,and high-protein,high-calorie foods are helpful.Thin liquids are often harder to swallow than thickened ones.Nutrient-dense foods are important,but so is maintaining calorie requirements.

When Preparing to Discharge an Older Patient with Mild Dysphagia,the