Pregnant adolescents are at high risk for _______________ due to lower body mass indexes (BMIs) and "fad" dieting.
A) Obesity
B) Gestational diabetes
C) Low-birth-weight babies
D) High-birth-weight babies
Correct Answer:
Verified
Q9: Which statement made by a lactating woman
Q10: With regard to weight gain during pregnancy,maternity
Q11: After you complete your nutritional counseling for
Q12: Maternal nutritional status is an especially significant
Q13: While taking a diet history the nurse
Q15: Which meal provides the most absorbable iron?
A)Toasted
Q16: Assessment of a woman's nutritional status includes
Q17: Which minerals and vitamins usually are recommended
Q18: To help a woman reduce the severity
Q19: A pregnant woman's diet history indicates that
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