In providing nutritional counseling for a pregnant woman experiencing cholecystitis,the nurse:
A) Assesses the woman's dietary history for adequate calories and proteins
B) Instructs the woman that the bulk of calories should come from proteins
C) Instructs the woman to eat a low-fat diet and avoid fried foods
D) Instructs the woman to eat a low-cholesterol,low-salt diet
Correct Answer:
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