The second green revolution involves introducing fast-growing dwarf varieties of rice and wheat.

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The second green revolution refers to the use of biotechnology and genetic engineering to create new varieties of crops with higher yields, improved resistance to pests and diseases, and greater adaptability to different environmental conditions. One aspect of the second green revolution involves the development of fast-growing dwarf varieties of rice and wheat, which can produce more grain per plant and require less water and fertilizer than traditional tall varieties. This technology has been particularly important in helping to increase food production in developing countries where land and resources are scarce.

The Second Green Revolution Involves Introducing Fast-Growing Dwarf Varieties of Rice