Which dietary information is important for the patient taking calcium supplements?

Question

Quizplus · Accepted Answer

Patients taking calcium supplements should be told to limit foods high in oxalate and zinc,such as nuts,legumes,chocolate,spinach,and soy products,and to avoid bran because these foods decrease the absorption of oral calcium supplementation.
Calcium products chelate or bind with tetracyclines,resulting in decreased effects of tetracyclines.Foods high in calcium include milk and other dairy products,shellfish,and dark green,leafy vegetables.Oral calcium supplements should be taken with meals.

Which Dietary Information Is Important for the Patient Taking Calcium