Most of our exposure to dioxins comes from

Question

Quizplus · Accepted Answer

Most of our exposure to dioxins comes from consuming meat, dairy, and seafood that have accumulated higher levels of dioxins through the food chain. Dioxins enter the environment through various industrial processes, such as waste incineration, and can contaminate the soil and water. They are also released into the air, but their levels in the air are generally lower than in food. Contaminated fruits and vegetables and home insulation materials are not significant contributors to human exposure to dioxins.

Most of Our Exposure to Dioxins Comes from