Umami taste is an acidic taste that was first identified and named by a Japanese researcher and triggered by amino acids,especially lysine.

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Umami taste is actually a savory taste sensation that is triggered by the presence of glutamate, an amino acid commonly found in foods like meat, fish, and cheese. Although initial research on umami taste was conducted in Japan, it was actually a European chemist named Kikunae Ikeda who first identified and named the taste in 1908. While lysine is an amino acid, it is not directly responsible for the umami taste.

Umami Taste Is an Acidic Taste That Was First Identified