Saliva begins digestion of dietary starches through action of the enzyme:

Question

Quizplus · Accepted Answer

Saliva begins the digestion of dietary starches with the action of the enzyme salivary amylase, which breaks down starch into smaller carbohydrates such as maltose and dextrin. Salivary protease and lipase are enzymes that break down proteins and lipids, respectively, but they do not play a role in the digestion of starch. Dextrin is a product of starch digestion, not an enzyme. Pepsin is a digestive enzyme found in the stomach that breaks down proteins.

Saliva Begins Digestion of Dietary Starches Through Action of the Enzyme