Agronomist Norman Borlaug is often referred to as the father of:

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Norman Borlaug is widely recognized as the father of the Green Revolution, a period of technological advances and increased agricultural production that helped alleviate hunger and poverty around the world in the mid-20th century. He developed new high-yielding varieties of wheat that were more resistant to disease and pests, allowing farmers to produce more food on the same amount of land. His work is credited with saving the lives of millions of people, and he was awarded the Nobel Peace Prize in 1970 for his contributions to global food security. While Borlaug did work on economic development as part of his agricultural research, he is not commonly referred to as the father of that field. The World Bank and radical land redistribution are not directly related to his work.

Agronomist Norman Borlaug Is Often Referred to as the Father