Flavors are detected by:

Question

Quizplus · Accepted Answer

Flavors are detected by combining our senses of taste and smell, which work together to create our perception of flavor. Taste buds on the tongue detect basic tastes like sweet, sour, salty, bitter, and umami, while the olfactory receptors in the nose detect smells. When we eat or drink something, the odor molecules travel up from the back of the throat to the olfactory receptors, which send signals to the brain about the flavor of the food or drink. This is why when we have a stuffy nose, our ability to taste flavor is diminished.

Flavors Are Detected By