Which of the following foods would the nurse recommend in order to increase the patient's intake of vitamin A?

Question

Quizplus · Accepted Answer

Sweet potatoes, broccoli, and liver are all excellent sources of vitamin A. Poultry, fish, eggs, oysters, and legumes are good sources of protein but do not have high levels of vitamin A. Tomatoes and fruit juice are good sources of vitamin C but not vitamin A. Potatoes are a good source of potassium and fiber but not vitamin A.

Which of the Following Foods Would the Nurse Recommend in Order