With the production of more steam in the sterilizer chamber,the pressure increases as well.The steam should contain little or no entrapped liquid water.Steam quality is the term that describes the amount of water mixed with the steam.The constitution of high-quality steam would be measured by:
A) 70% or greater.
B) 55% or greater.
C) less than 3% of the mixture is liquid water.
D) less than 1% of the mixture is liquid water.

Question

Quizplus · Accepted Answer

Steam entering the sterilizer chamber should contain little or no trapped liquid water.The term steam quality describes the amount of steam vapor and liquid water in the mixture.A steam quality of 100% indicates that no liquid water is present in the steam.A steam quality of 97% or greater (i.e.,<3% of the mixture is liquid water)is recommended to achieve an efficient sterilization process.

With the Production of More Steam in the Sterilizer Chamber,the