Residents of developed countries rely mostly on cereals and legumes as a source of protein.

Name: Residents of developed countries rely mostly on cereals and legumes as a source of protein.
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Residents of developed countries have access to a variety of protein sources, including meat, dairy products, and plant-based proteins such as soy and quinoa. While cereals and legumes may be a part of their diet, they are not the only source of protein.

Residents of Developed Countries Rely Mostly on Cereals and Legumes