The incidence of type 2 diabetes among Indigenous peoples (First Nations, Inuit, and Métis) is three to five times higher than in the general population. When teaching a nutrition class to a group of mostly Indigenous students, the CHN incorporates into the presentation such foods as bannock and other healthy dishes familiar to Indigenous students. What level of prevention does this culturally sensitive action represent?

Question

Quizplus · Accepted Answer

Primary prevention involves such activities as health teaching to prevent a problem from occurring.

The Incidence of Type 2 Diabetes Among Indigenous Peoples (First