The professional primarily responsible for application of nutrition science in clinical practice settings is the:
A) nurse.
B) physician.
C) public health nutritionist.
D) registered dietitian.
Correct Answer:
Verified
Q9: The number of kilocalories (kcalories or kcal)
Q10: A primary function of macronutrients in the
Q11: Individual nutrients are characterized by their ability
Q12: The primary function of carbohydrates as a
Q13: The best source of nutrients is provided
Q15: Micronutrients include:
A) fats.
B) proteins.
C) vitamins.
D) carbohydrates.
Q16: The percentage of the total daily caloric
Q17: Macronutrients include:
A) minerals.
B) proteins.
C) vitamins.
D) enzymes.
Q18: The main body storage form of carbohydrates
Q19: It has been generally accepted that the
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