A type of bacterium that has been linked with major outbreaks of bacterial food infection caused by eating undercooked ground beef is:

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E. coli, specifically the strain E. coli O157:H7, is the bacterium that is commonly associated with outbreaks of bacterial food infection from undercooked ground beef. Consumption of this strain can lead to symptoms ranging from mild diarrhea to severe kidney failure, especially in young children, elderly individuals, and those with weakened immune systems.

A Type of Bacterium That Has Been Linked with Major