There is a tradeoff between the speed of production and the normal spoilage rate.

Question

Quizplus · Accepted Answer

When production is sped up, there is a higher likelihood of errors and mistakes being made, which can increase the amount of normal spoilage. Conversely, when production is slowed down, there is more time for quality control measures to be put in place, which can reduce the rate of normal spoilage. Therefore, there is a tradeoff between the two factors.

There Is a Tradeoff Between the Speed of Production and the Normal