If a client weighs 135 lb (61 kg) and is 5 ft 6 in (1.67 m) tall, the body mass index (BMI) would be about:
A) 17.
B) 20.
C) 22.
D) 36.
Correct Answer:
Verified
Q17: Factors that may affect nutrient stores include:
A)
Q18: The percentage of unexplained weight loss during
Q19: One method of determining a person's usual
Q20: If a client weighed 150 lb 6
Q21: The health care professional responsible for making
Q23: Hospitalized patients should be weighed:
A) before breakfast.
B)
Q24: Nutrition diagnoses are:
A) defined using standardized language.
B)
Q25: A dietary intake assessment method that depends
Q26: If a patient cannot eat, but his
Q27: Nutrition diagnoses help dietitians:
A) plan cycle menus
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