Evaluation of the nutrition care process must determine the:
A) adequacy of the patient's medical insurance.
B) need for special equipment.
C) achievement of nutrition therapy goals.
D) perceived food intolerances.
Correct Answer:
Verified
Q29: Normal serum albumin level is:
A) 2.0 to
Q30: In a client who is nonambulatory, body
Q31: The last step in the nutrition care
Q32: Foods that are appropriate for a client
Q33: Nutrition therapy is likely to be successful
Q35: It is most appropriate to measure height
Q36: A special therapeutic diet may be modified
Q37: A diet that would be considered to
Q38: Appropriate foods for a client on a
Q39: Nutrition therapy is based on modification of:
A)
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