Essential fuel sources for critically ill patients are:
A) dextrose and lipid emulsions.
B) protein and vitamins.
C) glucose and electrolytes.
D) glucose and protein.
Correct Answer:
Verified
Q8: The most important factor in decisions concerning
Q9: A problem associated with use of blenderized
Q10: Prebiotics or probiotics may be added to
Q11: In most critically ill patients, energy needs
Q12: Subjective global assessment relies on information from:
A)
Q14: If a patient weighed 150 lb 6
Q15: The timing of beginning nutrition support depends
Q16: Lactose is not usually used in commercial
Q17: Complications associated with parenteral nutrition include:
A) low
Q18: When an open delivery system is used
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