Grains that should be eliminated from the diets of clients on a restricted gluten diet include:

Question

Quizplus · Accepted Answer

Wheat, rye, and barley are the three grains that contain gluten and should be eliminated from the diets of clients on a restricted gluten diet. Rice, corn, and oats are naturally gluten-free and can be included in a gluten-free diet unless they have been contaminated with gluten during processing. Therefore, option D is the correct answer.

Grains That Should Be Eliminated from the Diets of Clients